A chef de partie, station chef, or line cook is a chef in charge of a particular area of production in a restaurant. Learn more.
In large kitchens, each chef de partie might have several cooks or assistants. In most kitchens, however, the chef de partie is the only worker in that department.

Key duties listed on a typical resume sample for Chef de Partie include preparing specialty dishes, training demi-chefs de partie, planning menus, developing new recipes, coordinating teams, reducing waste, and respecting hygiene standards.
Chefs de Partie are experienced cooks responsible for a certain section of the kitchen, such as sauces, deserts, fish, pastry and so on.

A chef de partie, sta, or line cook is a chef in charge of a particular area of production in a restaurant. chef de partie meaning: 1. a chef (= a cook) who is in charge of one section of a kitchen in a restaurant: 2. a chef (= a…. In large kitchens, each chef de partie might have several cooks or assistants.

In most kitchens, however, the chef de partie is the only worker in that department.